婚禮餐飲數量計算器

依賓客數與份量假設,估算主餐、前菜、甜點、宵夜與工作人員餐數量。

Settings

Preview / Result
Adjust the settings to create a result.

Use & limits

Planning notes
Service-style presets are editable planning starting points: plated uses a 5% meal buffer and 4 appetizer pieces per guest; buffet uses 12% and 6 pieces; cocktail/stations uses 15% and 12 pieces. Confirm every quantity with your caterer because menu, duration and service change the actual need.
Privacy and local processing
This tool runs in your browser. Entered wedding data is not uploaded by the tool. Print and PDF use the browser print system.

常見問題

這些份量數值是餐飲業標準嗎?
不是。它們是可編輯的規劃假設,請與餐飲供應商確認菜單、服務時間、飲食需求與最終數量。